5 centuries of winemaking Heritage

Fruit cherry wine made from Polish cherries in accordance with traditional winemaking methods. Sweet. Well balanced with the natural cherry acidity so that sugar is not dominant. One of the best-selling fruit wines we offer. 13% ABV. 750 ml.
“Heritage of Poland” cherry wine is intensively red with ruby light reflections, characterized by average acidity and sugar balance. It is a sweet wine but the acidity and sweetness are very well balanced. Sugar is not dominant, it rather “completes” the strong cherry flavour. It evokes the best associations with homemade cherry juice or recently picked ripe cherries.

Plum fruit wine made from the best varieties of Polish plums in accordance with traditional winemaking method. 13% ABV. 750 ml.
Polish plum wine made from plums only.
Our Polish plum wine is a winemaking masterpiece. Produced from plums only, the wine is prepared in accordance with traditional winemaking methods in order to preserve natural fruit flavour and aroma. The result is a rich, round wine, full of the ripe plums flavour. Thanks to its deep colour of the ripe plum pulp and to its delicate, slightly floral aroma this wine will certainly delight even most fastidious wine lovers. Regardless of whether you savour it on its own or pair it with food, you will surely appreciate the genuine flavour of the traditional plum wine known for over five centuries. A must for every fruit wines lover.

Polish dry pear wine prepared in accordance with traditional winemaking methods from Polish pears only. 12% ABV. 750 ml
Pears (Pyrus spp) have been grown in Europe since about the 17th century. There are about 100 known varieties of pears which differ in shape and taste.

As a kind of winemaking material pears are much less popular than apples because of their specific aroma and considerably lower yield of the must of relatively low acidity. Because of the smaller number of pear orchards pears also constitute a more expensive kind of winemaking material.

The source of the natural pear aroma is an organic compound called a pear ester. It produces this intensely “green” scent with some tropical nuances which can be also found in apples, beer, grapes or quinces. It also gives the sensation of sweetness, maturity and tropical associations to the taste. Other organic compounds contained in pearls give some additional nuances to the wine – notes of “fruit richness” with apple, pineapple or even mango notes. All these flavours form the aromatic core of this fruit and ultimately of our wine.

You may love blackcurrant wine (it is the bestselling wine of our company in Poland) or you may dislike it because of its unique aroma which is a blend of buttery, floral and fruity notes with a strongly refreshing accent (produced by eucalyptol).
We can drink blackcurrant wine just as we consume red grape wines – served at room temperature but also slightly cooled. Admittedly the wine is classified as semi sweet but in fact sugar is not dominant and the flavour is well balanced between acidity, sweetness and a very wide range of fruit flavours.
We can taste wild blackberries, bilberries and, obviously, blackcurrants. It is a flavour which should especially appeal to people who like grape wines from so called “New World” or from France. Blackcurrant notes are clearly perceptible in Cabernet Sauvingon wines from Chile or Bordeaux. It is worth comparing them. Your friends may be pleasantly surprised while blind testing this wine.
Our wine is intensely ruby-and-scarlet coloured and has intriguingly intensive though well balanced blackcurrant flavour. It is medium tannic, semi-sweet and of average acidity which harmonizes with the remaining sugar.